Layers of Love
It starts with freshly baked bread, piled high with the finest ingredients and wrapped with care. Just delicious, ready-to-go sandwiches.
It starts with freshly baked bread, piled high with the finest ingredients and wrapped with care. Just delicious, ready-to-go sandwiches.
Sandwiches available on white, brown, wholewheat or health bread – plain or toasted. French bread (22cm) and Footlongs (35cm) white or brown. *Avocado and *Spinach are subject to availability.
Sandwich Baron – South Africa’s Largest Sandwich Franchise. From our first store to sixteen across the country. Our food is freshly made, deliciously stacked sandwiches, wraps, tramezzinis, tacos, banting food, salads and many more. Our success is thanks to our amazing franchisees and loyal customers across Gauteng and South Africa. Dine-in, takeaway, free delivery and platter catering available. Every sandwich is made fresh, every customer is family. Thank you for making us #1.
Discover South Africa’s most exciting franchise opportunity. We are proudly 100% South African, with a menu created and loved by South Africans. With 16 stores nationwide, Sandwich Baron offers a proven business model, full training and support.
Fresh ideas, new sandwiches, catering tips and franchise news from South Africa’s largest franchise. Get recipes, lunch ideas and updates from our stores nationwide
A meat platter isn’t just about feeding a crowd. It’s about creating something that makes people stop and take notice. Whether it’s a casual get-together, a birthday braai, or a formal dinner, meat platters offer a simple way to impress without fuss. They’re flexible, they travel well, and they hit the mark with most guests.
When people are in meetings for hours, focus naturally starts to slip. Hunger is one of the biggest distractions that pulls attention away from important discussions. Offering good food at lunchtime meetings is more than just a nice extra. It plays a big role in helping teams stay alert and engaged. Without having to worry
More people are choosing plant-based meals, and not just for health reasons. Whether it’s full-time vegans or guests who simply want to eat lighter, vegan platters tick a lot of boxes. In many parts of South Africa, there’s a noticeable shift in how people think about food, especially when planning gatherings. It’s not only about